Philippine April Cup Winner (Bene Sanchez)
April Brewer·Hot
- Pour over
- Intermediate
- Multi pour
- Single cup
- Standard
- Light roast
- Community
- Bloom
- Balanced
- Sweet
By Bene Sanchez · Originally shared on gall.dcinside.com
60g씩 4번, 40초 간격의 15g/240g 레시피. 핑크 버번 워시드.
- Coffee
- 15 g
- Water
- 240 g
- Ratio
- 1:16
- Grind size
- 770 µm
What you need
- 15 g coffee, 약 770미크론
- 240 g water at 94°C
- April Brewer
- Scale and timer
Prep
Before the timer
Dose
15 g, 약 770미크론
770 µm
Brew
Timer running · 94°C water3:15 total
0:00
Bloom with 60 g
6g/s
0:40
Pour to 120 g (+60 g)
6g/s
1:20
Pour to 180 g (+60 g)
6g/s
2:00
Pour to 240 g (+60 g)
6g/s
3:15
Done at 240 g, remove the dripper
After
After the timer
Cup profile
원문은 밸런스와 단맛, 적정한 산미, 좋은 향미 분리를 언급한다. 94도의 60g씩 네 번 푸어로 산미와 단맛을 고르게 뽑아낸 구성이다.